- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
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SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications. -
SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications.- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
-
SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications.- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
-
This solar cooker has a reflective inner surface and perpex lid to trap solar radiation. It cooks and bakes food such as porridge, rice, stews, soup and bread, and can reach 124°C. Can bring water to the boil in 60 minutes. Safe and easy to use, The sunstove is an inexpensive solar box cooker. Ingenious in its simplistic, yet efficient design. It is capable of baking, stewing and casseroling but must be viewed as a slow cooker. Material: Injection moulded, recycled plastic box, glass fibre insulation, heavy duty aluminium reflector sheets, and Perspex lid Maximum temperature: 115 degree Celsius Boiling of 1 litre of water: About 60 minutes Weight: 4.3Kg Dimensions: 780mm x 360mm x 580mm Handling: Very safe and light, needs little supervision, unattended cooking possible, food doesn’t burn or boil over. Capacity: For small families: two pots of 4 and 2 litre For example, the stove can cook chicken stew for 4-6 people in 3,5hours