- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
-
SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications. -
SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications.- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
-
SunBag can accommodate most domestic cooking pots and can also be custom made for clients specifications.- Meals have a finer texture and are more nutritious when cooked just below boiling point.
- There is no danger of food boiling over or burning dry.
- Food can be left to cook unattended after just a fraction of the cooking time on the stove.
- The heat-reflective foil prevents moisture loss, so stews never need to be topped up.
- Using a SunBag does not lengthen normal cooking time, but it does reduce stove time by at least two thirds.
- Food remains steaming hot for 3 to 5 hours in a SunBag.
- This is a portable warming drawer, useful even in transit.
- Also useful as a cooler-bag.
- About 66% less stove usage in normal cooking procedures. This can amount to 8% of household monthly electricity consumption.
-
The SunFire Rocket is a highly fuel efficient stove that turns small amounts of wood into large pots of food. Smoke is wood that has not combusted efficiently wasting time and energy and creating pollution”. The Rocket is the most Eco friendly wood burning stove in South Africa and is the perfect complement for cooking on rainy days or at night when Solar Cookers won’t work Are virtually smokeless after initial combustion Air is recycled using an innovative chimney design. Easily reduces firewood consumption by 50% The outer cage remains cool to touch even after hours of cooking, Made from high quality, heat resistant stainless steel Allows years of regular use Rocket wood burner stoves are the most intellgent way to use Firewood. Try the Rocket you will love it.